Indian Fast Food: A short story about the art of influencing
Jack M. Pullara, Graduate Career Management Center Advisor This tale illustrates the idea that we can improve our ability to influence others and achieve our objectives by modifying our messages. Building this skill requires first understanding the idea and then practicing the behavior until it becomes a habit. Pragun and Nina, two associates working overtime at the global accounting firm K&D, decided to take a break from their busy season schedules and try a new local Indian restaurant. The restaurant seemed to be inspired by the small family-run places often found in the neighborhoods in the south of India, which is where Pragun and Nina were from. They had become fast friends after finding they were from the same area. Pragun and Nina were excited to indulge in the house special, banana leaf curry, the restaurant’s big city adaptation of a traditional dish. At the restaurant, Pragun informed the waiter – who was also one of the owners – that Nina and ...