Full-time MBA (‘26) student Yash Sabhani shared the steps he’s been taking to transition from a career as a chef to that as a hospitality asset manager . In doing so, he successfully completed an internship with Compass Group at the new JPMorganChase headquarters as their only MBA Operations Intern. A Personal Statement from Yash Sabhani : I was born in Adipur, a small town in India that I knew mostly through summer vacations. It is the place where my love for food—and eventually hospitality—began. In 2001, I watched that town collapse in the Gujarat earthquake. It was the first time I understood how deeply a community depends on the built environment. Months later, my grandfather, a retired civil engineering professor, returned to Adipur to help rebuild. When I visited him, he took me through the ruins and then to a shipping container where he and a small group of engineers were coordinating the town’s recovery. That moment shaped my belief in resilience, disciplined problem-sol...